Amount of Cystine in Veal, breast, whole, boneless, separable lean only, cooked, braised

Lamb, Veal, and Game Products

In 100 g (Grams) of Veal, breast, whole, boneless, separable lean only, cooked, braised there is 0.344 g of Cystine. Change amount

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Cystine

Cystine is a nutrient present in many other foods. The below table lists foods high in Cystine other than Veal, breast, whole, boneless, separable lean only, cooked, braised.

Egg, white, dried, stabilized, glucose reduced 2.212 g 2.21%
Egg, white, dried 2.102 g 2.10%
Egg, white, dried, powder, stabilized, glucose reduced 2.044 g 2.04%
Egg, white, dried, flakes, stabilized, glucose reduced 1.908 g 1.91%
Seeds, cottonseed flour, low fat (glandless) 1.307 g 1.31%
Seeds, cottonseed meal, partially defatted (glandless) 1.288 g 1.29%
Egg, whole, dried, stabilized, glucose reduced 1.148 g 1.15%
Seeds, cottonseed flour, partially defatted (glandless) 1.074 g 1.07%
Egg, whole, dried 1.07 g 1.07%
Soy protein isolate 1.046 g 1.05%
Soy protein isolate, potassium type 1.046 g 1.05%
Seeds, sesame flour, low-fat 1.012 g 1.01%
Seeds, sunflower seed flour, partially defatted 0.952 g 0.95%
Soy protein concentrate, produced by acid wash 0.886 g 0.89%
Soy protein concentrate, produced by alcohol extraction 0.886 g 0.89%
Seeds, cottonseed kernels, roasted (glandless) 0.855 g 0.86%
Seeds, sesame flour, partially defatted 0.814 g 0.81%
Soy flour, defatted 0.757 g 0.76%
Beef, variety meats and by-products, spleen, cooked, braised 0.727 g 0.73%
Soy meal, defatted, raw 0.724 g 0.72%
Veal, breast, whole, boneless, separable lean only, cooked, braised

Veal, breast, whole, boneless, separable lean only, cooked, braised is a type of Lamb, Veal, and Game Products. The most significant nutrients in Veal, breast, whole, boneless, separable lean only, cooked, braised are listed below.

Water 59.72 g 59.72%
Energy (calorie) 218 kcal
Energy (joule) 912 kJ
Protein 30.32 g 30.32%
Total lipid (fat) 9.8 g 9.8%
Ash 0.97 g 0.97%
Carbohydrate, by difference 0 g
Calcium, Ca 9 mg 0.01%
Iron, Fe 0.83 mg
Magnesium, Mg 22 mg 0.02%
Phosphorus, P 208 mg 0.21%
Potassium, K 289 mg 0.29%
Sodium, Na 68 mg 0.07%
Zinc, Zn 4.19 mg
Copper, Cu 0.076 mg
Manganese, Mn 0.008 mg
Selenium, Se 12.5 µg
Thiamin 0.06 mg
Riboflavin 0.33 mg
Niacin 8.97 mg 0.01%

Nutrients in Veal, breast, whole, boneless, separable lean only, cooked, braised